Ingredients
There are numerous fillings that can be used to make a frittata. Some of the more typical ingredients are:
- Olive oil
- Garlic
- Onions
- Basil
- Tomatoes
- Parmesan cheese
- Mozzarella
- Gorgonzola
- Ricotta
- Pasta
- Potatoes
- Zucchini
- Spinach
- Artichokes
- Asparagus
- Roasted bell peppers
- Pancetta
- Prosciutto
Tips for Cooking
- Use an oven-proof skillet or a flat casserole dish.
- Bake at 375° for about 20-25 minutes.
- Allow the bottom and the sides to become a golden brown color.
- Slice into wedges.
- Serve hot or at room temperature.
Frittata Cookbooks and Other Merchandise
Amazon.com: Omelets & Frittatas | The Egg Book: Souffles, Crepes, Frittatas and More
Williams-Sonoma: Frittata Pan
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