-
-
Ingredients
There are numerous fillings that can be used to make a frittata. Some of the more typical ingredients are:- Olive oil
- Garlic
- Onions
- Basil
- Tomatoes
- Parmesan cheese
- Mozzarella
- Gorgonzola
- Ricotta
- Pasta
- Potatoes
- Zucchini
- Spinach
- Artichokes
- Asparagus
- Roasted bell peppers
- Pancetta
- Prosciutto
Tips for Cooking
- Use an oven-proof skillet or a flat casserole dish.
- Bake at 375° for about 20-25 minutes.
- Allow the bottom and the sides to become a golden brown color.
- Slice into wedges.
- Serve hot or at room temperature.
-
-
Frittata Cookbooks and Other Merchandise
- Amazon.com: Omelets & Frittatas | The Egg Book: Souffles, Crepes, Frittatas and More
- Williams-Sonoma: Frittata Pan
- This page was created by Aaron M, a Part Time Guide in the Mahalo Greenhouse (see the original), and curated by Jonathan.
- If you'd like to help us create the best spam free search results on the Internet, apply to be a Part Time Guide!</em>




