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Fried chicken is a breaded or battered chicken which is pan fried, fried in a pressure cooker or deep fried. Some fried chicken recipes call for dipping the chicken in a flour batter, others call for coating the chicken in breadcrumbs. Broiler/fryer chickens are most recommended for home frying.
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Fast Facts
- Origins: Africa and Scotland
- Calories: Thigh = 360
- Calories: Breast = 370
- Calories: Leg = 140
- Related to the Scottish method called "fricasse"
- Can be boneless, skinless or neither
- Choose an oil with a high smoke point, such as peanut oil
- Temperature is important when frying to seal in juices
- Some recipes call for marinating the chicken in buttermilk overnight
- When pan frying, a cast iron skillet is recommended
- Cook dark and white meat pieces separately
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Managed By: masontx
Managed Since: 08/20/2009
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Managed Since: 08/20/2009
Views: 143
Money Earned: M$2.27
Page revenue is subject to change as we obtain data from our partners
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All Recipes: Fried Chicken
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Wikipedia: Fried Chicken
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YouTube Video: Good Eats: How To Fry Chicken (Time 10:22)
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MarthaStewart.com: Fried Chicken 101
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Food Timeline: History of Fried Chicken
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USDA: Chicken Safety
FSIS fact sheets on safe storage, preparation and handling of chicken, turkey, duck, goose, and other poultry products.fsis.usda.gov -
Yahoo! Food: Fried Chicken
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All Recipes: Fried Chicken
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Fried Chicken on Twitter Powered by Twitter
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Lunching at MC dining hall. Pork loin, chicken fried rice, baked potato casserole, burgers, sandwiches, salads. www.midland.edu/life/dining
@MidlandCollege | November 09, 2009 05:55 PM -
Chinese take out has arrived! Love me some chicken fried rice... :)
@dressthatman | November 09, 2009 05:55 PM -
Dang. I just smelled some fried chicken and now hungry again #confessionsofafatgirl
@Eshums | November 09, 2009 05:53 PM -
Still thinking about @Missionstfood 's fried chicken sandwich: http://wp.me/pzQqD-kt
@JunBelen | November 09, 2009 05:52 PM
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Questions and Answers About Fried Chicken | View All | Ask a Question
View All Fried Chicken Questions (377) | Ask a QuestionKorean Fried Chicken -recipe? (4 Answers)KOREAN FRIED CHICKEN -------------------------------------- 3 lbs. chicken thighs, deboned and sliced into 4 pieces 4 tbsp. flour 4 tbsp. sugar 1 1/2 tsp. salt 2 eggs 4 tbsp. sesame seed ... read moreHow to make an Oven Fried Chicken? (3 Answers)I have a good one for you I just used this week. It is easy and quick. Hope you enjoy! Crispy Oven Fried Chicken 3 pounds of chicken ( I ... read moreHow to make oven fried chicken? (1 Answer)Mississippi Oven-Fried Chicken ------------------------------------------ This is an easy oven-fried chicken, baked in oil in a hot oven. Ingredients: -------------- 1 broiler-fryer chicken, about 2 to 2 1/2 cups, cut into ... read more
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