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- Origins: Africa and Scotland
- Calories: Thigh = 360
- Calories: Breast = 370
- Calories: Leg = 140
- Related to the Scottish method called "fricasse"
- Can be boneless, skinless or neither
- Choose an oil with a high smoke point, such as peanut oil
- Temperature is important when frying to seal in juices
- Some recipes call for marinating the chicken in buttermilk overnight
- When pan frying, a cast iron skillet is recommended
- Cook dark and white meat pieces separately
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Fried chicken is a breaded or battered chicken which is pan fried, fried in a pressure cooker or deep fried. Some fried chicken recipes call for dipping the chicken in a flour batter, others call for coating the chicken in breadcrumbs. Broiler/fryer chickens are most recommended for home frying.
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Fried Chicken Questions
Korean Fried Chicken -recipe? 4 AnswersKOREAN FRIED CHICKEN -------------------------------------- 3 lbs. chicken thighs, deboned and sliced into 4 pieces 4 tbsp. flour 4 tbsp. sugar 1 1/2 ts... read more
How to make an Oven Fried Chicken? 3 AnswersI have a good one for you I just used this week. It is easy and quick. Hope you enjoy! Crispy Oven Fried Chicken 3 pounds of chicken ( I used chicken thighs) ... read more
How to make oven fried chicken? 1 AnswerMississippi Oven-Fried Chicken ------------------------------------------ This is an easy oven-fried chicken, baked in oil in a hot oven. Ingredients: -------... read more
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Dry rice & fried chicken, nothing like it...LMAOO!! Grubbin' right now!
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but it was so much fun and I wouldn't take it back.. Chicken Fried Steak and all that good stuff at 3 in the morning and for breakfast ..yes
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So why did MTV censor out "Obama Fried Chicken" from the storefront in a music video: http://bk.ly/15
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@moviegasm bitch go get your own fried chicken!
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i'm having the laziest day ever (apart from going to work for 6 hours) to finish the day off in style i'm going to have some fried chicken..
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