Fricassee

Fricassee is a method of cooking whereby pieces of meat (but sometimes fish, or vegetables), are lightly sauteed, and then simmered in a sauce that has been thickened with flour or cream.

1. Recipes for fricassees have been found in ancient Roman cookbooks
2. Word derives from the French word "fricasser"
3. Rabbit and squirrel were often prepared in this manner
4. Pronounced FRIHK-uh-see
5. Method typically used in French and Italian Cooking

• The Veg Box Diaries: Chicken Fricassee with Red Cabbage Recipe Blog

• Chez Renee: Chicken Fricassee for the 21st Century

• SaltShaker: Fricassee Blog Post

• TriniGourmet.com: Jamaican Fricassee Recipe & Post

• Reluctant Gourmet: Fricassee History & Recipe

• • This page was created by Susan, a Part Time Guide in the Mahalo Greenhouse (see the original), and curated by MarkF.

• If you'd like to help us create the best spam free search results on the Internet, apply to be a Part Time Guide!</em>