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• Chocolate Mousse with Mandarins
• Yield: 4 servings
• Note: It’s essential to make this ahead as you want a firm mousse and time for the fruit/sugar to get syrupy.Official Site: Chocolate Mousse with Mandarins
• Ingredients:
• 3 1/2 ounces dark chocolate (60%)
• 1 tablespoon espresso or strong coffee
• 2 eggs
• 2 mandarins
• 1 teaspoon sugar
• Directions:
• Melt the chocolate in the top of a double boiler set over a pan of simmering water on medium heat. Remove from the heat and add the coffee. Stir gently.
• Add the two egg yolks one at a time while stirring.
• Beat the egg whites until stiff, glossy peaks are formed. Gently fold the whites into the chocolate mixture until well blended. Refrigerate for a few hours or overnight.
• Peel the mandarins and remove the pits and skin. Put in a bowl and sprinkle with sugar. Refrigerate for a few hours or overnight.
• Serve in individual bowls accompanied with the mousse.