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- Commonly served with maple syrup or powdered sugar
- Overnight refrigeration required before baking
- Cinnamon, nutmeg, apples and raisins may be added
- How served: Breakfast
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Ingredients
- 1 loaf French bread
- 8 large eggs
- 1 cup milk
- 2 cups half and half
- 2 tablespoons sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- Dash of salt
- Butter, for greasing the pan
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How to Make French Toast Casserole
- Grease a 13" x 9" baking pan with butter.
- Slice the bread into 20 one inch thick slices. Arrange the slices in the baking dish, overlapping slices to form two layers.
- Mix the eggs, milk, half and half, sugar, vanilla extract, nutmeg, cinnamon and salt in a large bowl. Using a whisk or electric mixer beat the mixture well, stopping when bubbles form.
- Pour the egg mixture over the bread, making sure the liquid reaches the lower layers of bread.
- Cover and refrigerate overnight.
- The next morning, preheat oven to 350 degrees.
- Bake for 45 minutes.
- Serve with maple syrup or powdered sugar, if desired, and enjoy!
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French Toast Casserole Questions
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Why you go to a french restaurant, why menu combination do you order? 1 AnswerIt really depends on what's seasonal, because French cooking is all about seasonality. In the late fall, through winter and maybe early spring, I'd go for a goo... read more -
With what do the swan uppers toast the Queen at Romney Lock? 1 AnswerThis article from 2007 suggests a Chateauneuf du Pape but stops short of saying it was or is used during the toast. http://www.gobarging.com/lock-keeper-july07... read more -
Do you prefer McDonald French fries or Wendy French fries? 8 AnswersMcDonald's has the french fry market cornered as far as I'm concerned. Compared to McDonald's fries, Wendy's fries are cut too large and just don't taste as goo... read more
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