French silk pie is a no-bake dessert made with a mixture of butter, sugar, chocolate and eggs poured into a pie crust.

• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 ounces unsweetened baking chocolate, melted and cooled
• 1 teaspoon vanilla extract
• 2 eggs
• 1 pie crust, purchased or baked and cooled (8 inch)
• Whipped cream and chocolate shavings, as an optional topping

1. Mix butter and sugar together in a medium bowl using an electric mixer.
2. Mix in the melted and cooled chocolate and vanilla extract.
3. Add eggs, one at a time while continuing to mix for five minutes between adding each egg.
4. Transfer the mixture evenly into the prepared pie crust and refrigerate for a minimum of two hours.
5. Cut into eight slices and top with whipped cream and chocolate shavings, if desired. Serve and enjoy!

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