French Silk Pie

Categories: Food | Dessert
  • French silk pie is a no-bake dessert made with a mixture of butter, sugar, chocolate and eggs poured into a pie crust.
  • Ingredients

    • 1/2 cup butter, softened
    • 3/4 cup sugar
    • 2 ounces unsweetened baking chocolate, melted and cooled
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 1 pie crust, purchased or baked and cooled (8 inch)
    • Whipped cream and chocolate shavings, as an optional topping

  • How to Make French Silk Pie

    1. Mix butter and sugar together in a medium bowl using an electric mixer.
    2. Mix in the melted and cooled chocolate and vanilla extract.
    3. Add eggs, one at a time while continuing to mix for five minutes between adding each egg.
    4. Transfer the mixture evenly into the prepared pie crust and refrigerate for a minimum of two hours.
    5. Cut into eight slices and top with whipped cream and chocolate shavings, if desired. Serve and enjoy!

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