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- Sometimes referred to as "Haute Cuisine"
- Frog legs and escargot (snails) are rarely eaten in France
- Mushrooms popular at end of summer
- Father of French cooking: Auguste Escoffier
- Julia Child popularized French food in 20th century America
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French cuisine ranges from what we think of as "haute cuisine" found in expensive Michelin-starred restaurants to hearty country-style food, from delicate pastries to robust wines. French food is in general not difficult to make, but using the correct ingredients will make a world of difference. Regional styles vary across the country of France, and most depend heavily on local produce seasonally available. The sauce-heavy style of cooking popular for a time is now being replaced by fresh, light dishes with an emphasis on flavor and presentation.
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Famous French Dishes
- French Onion Soup
- Mussels
- Cheese
- Crepes
- Boeuf Bourguignon
- Quiche Lorraine
- Coq au Vin
- Cassoulet
- Ratatouille
- Bouillabaisse
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French Food Questions
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Why you go to a french restaurant, why menu combination do you order? 1 AnswerIt really depends on what's seasonal, because French cooking is all about seasonality. In the late fall, through winter and maybe early spring, I'd go for a goo... read more -
What foods can I eat to beat dog allergies? 1 Answerare you allergic to dogs? Or is the dog allergic to its food? I am not too sure if their are any foods for you. BUT you can help your dog reduce its allergin... read more -
What is the best underrated foreign food that you know about? and why isn't everybody talking about it? 6 AnswersThe pupusa, which is a Salvadoran type of gordita, is another culinary secret. It is basically a thick tortilla stuffed with sauce, meat and cheese, often with... read more -
Do you prefer McDonald French fries or Wendy French fries? 8 AnswersMcDonald's has the french fry market cornered as far as I'm concerned. Compared to McDonald's fries, Wendy's fries are cut too large and just don't taste as goo... read more
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