The French dip sandwich also known as the beef dip, is made with thinly sliced hot roast beef layered on soft French roll or baguette. Served with a small cup of au jus for dipping. The French dip has become a popular menu item and found in most diners.
History
The French dip sandwich was invented in Los Angeles California between two restaurants, Cole's Pacific Electric Buffet, and the original Philippe. The French dip was originally made by dipping the roll into the beef juices before being assembled, and served wet.
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French Dip Sandwich News and Articles
- The Village Voice: "Dip-a-Dee-Doo-Dah" (2004)
How can I get Philippe's Hot Mustard (from the French Dip Sandwich place in LA) in Germany?(2 Answers)
A:
You can make the sandwich 1. Roast pork or Beef (recipe below), sliced thin 2. Brown mustard 3. French bread 4. Home made au ju juice - double dipped ...
What's the weirdest food combination you've found to be enjoyable?(7 Answers)
A:
I would have to say a grilled peanut butter and pickle sandwich. Hey, don't knock it until you've tried one. You make it just like a ...
i need a good sandwich recipe using Pimiento?(1 Answer)
A:
Here is a classic recipe which sounds great that I found on the web. ----quote---- Ingredients: ---------------- 8 oz. pkg. cream cheese, softened 1/4 cup mayonnaise 2 Tbsp ...
References
Fast Facts
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Origin
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Fact:
Spicy mustard sometimes added for flavor
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Fact:
Can be served with au jus on the side, or pre-dipped
