-
- Origin: 1908, Philippe's in Los Angeles
- Spicy mustard sometimes added for flavor
- Can be served with au jus on the side, or pre-dipped
-
-
The French dip sandwich also known as the beef dip, is made with thinly sliced hot roast beef layered on soft French roll or baguette. Served with a small cup of au jus for dipping. The French dip has become a popular menu item and found in most diners.
-
History
The French dip sandwich was invented in Los Angeles California between two restaurants, Cole's Pacific Electric Buffet, and the original Philippe. The French dip was originally made by dipping the roll into the beef juices before being assembled, and served wet.-
-
-
On Twitter Powered by Twitter
-
@PBMom I've ate there. it's always good... love their roast beer french dip sandwich...
-
Just got down on a free sandwich from Rizzo's French Dip. Thanks, dudes.
-
LOL! As long as the paper's wrapped around a French Dip sandwich RT @Fancy_Lad: @TimMoore I thought you were getting papers served. ;) #ILM
-
Having my first Philippe's french dip sandwich in Downtown LA!
-
@loswhit i just enjoyed some french dip at Arby's. the best sandwich the have.
view more tweets...
-
About this page
-
Page Views0
No one is currently managing this page.
This page currently has no vertical manager.
-
