The French bake a variety of breads, though "French Bread" in North America typically refers to a long, crusty baguette with a chewy center.
The bread can be sliced diagonally and served with a full meal or sliced horizontally and used for a sandwich. In sandwiches, much of the center loaf is typically pulled out and discarded.
Making French Bread
- Combine flour, yeast, salt and warm water, stirring until blended into dough
- Knead for ten minutes, continually rubbing flour onto the outside.
- Sprinkle cornmeal on greased baking sheets
- Making sure air bubble are removed, roll dough onto the baking sheet.
- Cut several slashes into the dough.
- Bake for 25 minutes at 450 degrees Fahrenheit. Rotate and spray with cold water every 7-8 minutes.
Where To Go For French Bread
- Yelp: French Bread
French Bread Merchandise
- Amazon.com: Bread Makers
pain in french(1 Answer)
A:
In French, pain means bread.
References
Fast Facts
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Fact:
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Fact:
A variant of a bread originating in Austria
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Fact:
Developed its shape based on the speed of rolling a long baguette
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Other French bread
