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The French bake a variety of breads, though "French Bread" in North America typically refers to a long, crusty baguette with a chewy center.
The bread can be sliced diagonally and served with a full meal or sliced horizontally and used for a sandwich. In sandwiches, much of the center loaf is typically pulled out and discarded.
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Making French Bread
- Combine flour, yeast, salt and warm water, stirring until blended into dough
- Knead for ten minutes, continually rubbing flour onto the outside.
- Sprinkle cornmeal on greased baking sheets
- Making sure air bubble are removed, roll dough onto the baking sheet.
- Cut several slashes into the dough.
- Bake for 25 minutes at 450 degrees Fahrenheit. Rotate and spray with cold water every 7-8 minutes.
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French Bread Questions
Bread recipe? 2 AnswersHere is a home-made bread which our kids love for a change. Carrot bread: ----------------- Ingredients: --------------- 1 cup of grated carrot 1/2 cup of ... read more
Pumpkin Bread Recipe? 2 AnswersI’ve tried this pumpkin bread recipe and found it excellent: http://123recipes.com/Recipe/Pumpkin-Bread/Detail read more
Why you go to a french restaurant, why menu combination do you order? 1 AnswerIt really depends on what's seasonal, because French cooking is all about seasonality. In the late fall, through winter and maybe early spring, I'd go for a goo... read more
Do you prefer McDonald French fries or Wendy French fries? 8 AnswersMcDonald's has the french fry market cornered as far as I'm concerned. Compared to McDonald's fries, Wendy's fries are cut too large and just don't taste as goo... read more



