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        <title><![CDATA[fonduta - Mahalo]]></title>
        <link>http://www.mahalo.com//fonduta</link>
        <description><![CDATA[]]></description>
        <language>en-US</language>
        <pubDate>Thu, 1 Oct 2009 01:53:27 UTC</pubDate>
        <managingEditor>contact@mahalo.com</managingEditor>
        <webMaster>contact@mahalo.com</webMaster>
        
            


    <item>
        <title><![CDATA[Recipe: Italian Fonduta - New York Times]]></title>
        <link><![CDATA[http://www.nytimes.com/2008/01/23/dining/234arex.html]]></link>
        <description><![CDATA[A recipe for Italian Fonduta.]]></description>
        
        <guid><![CDATA[http://www.nytimes.com/2008/01/23/dining/234arex.html]]></guid>
    </item>

    <item>
        <title><![CDATA[ItalianMade.com - RECIPES: FONDUTA]]></title>
        <link><![CDATA[http://www.italianmade.com/recipes/recipe361.cfm]]></link>
        <description><![CDATA[]]></description>
        
        <guid><![CDATA[http://www.italianmade.com/recipes/recipe361.cfm]]></guid>
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    <item>
        <title><![CDATA[Fonduta | Culinary Cafe]]></title>
        <link><![CDATA[http://www.culinarycafe.com/Eggs-Dairy/Fonduta.html]]></link>
        <description><![CDATA[Fonduta | Culinary Cafe]]></description>
        
        <guid><![CDATA[http://www.culinarycafe.com/Eggs-Dairy/Fonduta.html]]></guid>
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    <item>
        <title><![CDATA[fonduta - Health information about fonduta | Encyclopedia.com ...]]></title>
        <link><![CDATA[http://www.encyclopedia.com/doc/1O39-fonduta.html]]></link>
        <description><![CDATA[]]></description>
        
        <guid><![CDATA[http://www.encyclopedia.com/doc/1O39-fonduta.html]]></guid>
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    <item>
        <title><![CDATA[Fontina-Gorgonzola Fonduta Recipe - Giorgio Rivetti | Food &amp;amp;amp; Wine]]></title>
        <link><![CDATA[http://www.foodandwine.com/recipes/fontina-gorgonzola-fonduta]]></link>
        <description><![CDATA[]]></description>
        
        <guid><![CDATA[http://www.foodandwine.com/recipes/fontina-gorgonzola-fonduta]]></guid>
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    <item>
        <title><![CDATA[Perfect: Risotto and pinot]]></title>
        <link><![CDATA[http://www.pressdemocrat.com/article/20091209/ENTERTAINMENT/912089905/1320]]></link>
        <description><![CDATA[Also, the fonduta is optional. It definitely guilds the lily and is a fine indulgence now and then, but the beet risotto and greens are wonderful on their ...]]></description>
        <pubDate>Wed, 9 Dec 2009 11:11:00 UTC</pubDate>
        <guid><![CDATA[http://www.pressdemocrat.com/article/20091209/ENTERTAINMENT/912089905/1320]]></guid>
    </item>

    <item>
        <title><![CDATA[Grilled cheese panini on sourdough]]></title>
        <link><![CDATA[http://abclocal.go.com/kgo/story?section=view_from_the_bay/food_wine&amp;id=7166498]]></link>
        <description><![CDATA[... a culinary delight -- grilled cheese panini on sourdough with Wisconsin cheeses, crisp pancetta, watercress, roasted peppers and gorgonzola fonduta! ...]]></description>
        <pubDate>Fri, 11 Dec 2009 17:02:00 UTC</pubDate>
        <guid><![CDATA[http://abclocal.go.com/kgo/story?section=view_from_the_bay/food_wine&amp;id=7166498]]></guid>
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        <title><![CDATA[New Year&amp;amp;#39;s Eve 2009: Dining]]></title>
        <link><![CDATA[http://www.chicagoreader.com/chicago/chicago-new-years-eve-2009-dining/Content?oid=1267680]]></link>
        <description><![CDATA[The meal starts with charcuterie and antipasti: braised fennel with truffle fonduta, a buckwheat crespelle with creme fraiche and caviar, ...]]></description>
        <pubDate>Wed, 16 Dec 2009 23:09:00 UTC</pubDate>
        <guid><![CDATA[http://www.chicagoreader.com/chicago/chicago-new-years-eve-2009-dining/Content?oid=1267680]]></guid>
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    <item>
        <title><![CDATA[Fill your ski boots with the best in Alpine food]]></title>
        <link><![CDATA[http://www.dailymail.co.uk/home/moslive/article-1234526/TOM-PARKER-BOWLES-Fill-ski-boots-best-Alpine-food.html]]></link>
        <description><![CDATA[The Italian Fontina, with a subtle fruit tang, melts beautifully and is a vital component of Fonduta, an Italian fondue rich enough to fell a mammoth. ...]]></description>
        <pubDate>Sat, 12 Dec 2009 14:20:00 UTC</pubDate>
        <guid><![CDATA[http://www.dailymail.co.uk/home/moslive/article-1234526/TOM-PARKER-BOWLES-Fill-ski-boots-best-Alpine-food.html]]></guid>
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    <item>
        <title><![CDATA[Pubblicato da Raffaele Romeo]]></title>
        <link><![CDATA[http://conceptsecontents.blogosfere.it/oggetti/]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:32 UTC</pubDate>
        <guid><![CDATA[http://conceptsecontents.blogosfere.it/oggetti/]]></guid>
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    <item>
        <title><![CDATA[Smoked Mozzarella Fonduta]]></title>
        <link><![CDATA[http://hyperionjournal.blogspot.com/2007/09/my-trip-to-olive-garden-part-2.html]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:32 UTC</pubDate>
        <guid><![CDATA[http://hyperionjournal.blogspot.com/2007/09/my-trip-to-olive-garden-part-2.html]]></guid>
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    <item>
        <title><![CDATA[Forum di Coquinaria: Fonduta]]></title>
        <link><![CDATA[http://www.coquinaria.it/cgi-bin/ubb/ultimatebb.cgi?ubb=print_topic;f=4;t=008763]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:32 UTC</pubDate>
        <guid><![CDATA[http://www.coquinaria.it/cgi-bin/ubb/ultimatebb.cgi?ubb=print_topic;f=4;t=008763]]></guid>
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        <title><![CDATA[Fonduta piemontese - Gusto e]]></title>
        <link><![CDATA[http://www.gustoegusti.it/home/ricette/fonduta-piemontese.html]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:32 UTC</pubDate>
        <guid><![CDATA[http://www.gustoegusti.it/home/ricette/fonduta-piemontese.html]]></guid>
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    <item>
        <title><![CDATA[Pappa Buona - Il Portale del]]></title>
        <link><![CDATA[http://www.pappabuona.info/catalogo.asp?cod_cat=FOR]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:32 UTC</pubDate>
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    <item>
        <title><![CDATA[Fonduta with White Truffles]]></title>
        <link><![CDATA[http://rebeccachapa.com/2008/12/]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:32 UTC</pubDate>
        <guid><![CDATA[http://rebeccachapa.com/2008/12/]]></guid>
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    <item>
        <title><![CDATA[Cafe Fonduta  118/365]]></title>
        <link><![CDATA[http://www.flickr.com/photos/88462876@N00/476214073]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:31 UTC</pubDate>
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    <item>
        <title><![CDATA[Il quartetto della fonduta*]]></title>
        <link><![CDATA[http://www.flickr.com/photos/91844726@N00/379029898]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:31 UTC</pubDate>
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    <item>
        <title><![CDATA[Smoked Mozzarella Fonduta by Olive Garden]]></title>
        <link><![CDATA[http://www.flickr.com/photos/25096067@N04/3527712148]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:31 UTC</pubDate>
        <guid><![CDATA[http://www.flickr.com/photos/25096067@N04/3527712148]]></guid>
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    <item>
        <title><![CDATA[103 Flan di ortiche con fonduta al castelmagno e pistilli di zafferano]]></title>
        <link><![CDATA[http://www.flickr.com/photos/15672358@N00/499759643]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:31 UTC</pubDate>
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    <item>
        <title><![CDATA[tavola piena di banditi]]></title>
        <link><![CDATA[http://www.flickr.com/photos/8388689@N03/2194996705]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:31 UTC</pubDate>
        <guid><![CDATA[http://www.flickr.com/photos/8388689@N03/2194996705]]></guid>
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    <item>
        <title><![CDATA[cena al mastro birraio]]></title>
        <link><![CDATA[http://www.flickr.com/photos/34096510@N00/96351732]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:31 UTC</pubDate>
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    <item>
        <title><![CDATA[fonduta all&#39;alpina dell&#39;accademia dei palati]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=3B7vI_aVKvU&amp;feature=youtube_gdata]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:34 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=3B7vI_aVKvU&amp;feature=youtube_gdata]]></guid>
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    <item>
        <title><![CDATA[Jamie at Home - Homemade Egg Tagliatelle]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=C0XVDpPBHho&amp;feature=youtube_gdata]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:34 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=C0XVDpPBHho&amp;feature=youtube_gdata]]></guid>
    </item>

    <item>
        <title><![CDATA[uChef.it_Gamberi alla fonduta di gorgonzola. Video HQ]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=Jw2fPYK54FQ&amp;feature=youtube_gdata]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:34 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=Jw2fPYK54FQ&amp;feature=youtube_gdata]]></guid>
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    <item>
        <title><![CDATA[uChef.it_Prawns with gorgonzola fondue (subtitled). (gamberi alla fonduta di gorgonola) Video HQ]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=aaE_s0i__v0&amp;feature=youtube_gdata]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:34 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=aaE_s0i__v0&amp;feature=youtube_gdata]]></guid>
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        <title><![CDATA[Rotolo di riso con funghi e fonduta di montasio - le ricette della Prova del cuoco]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=8GIagmdzguo&amp;feature=youtube_gdata]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:34 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=8GIagmdzguo&amp;feature=youtube_gdata]]></guid>
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    <item>
        <title><![CDATA[Speciale San Valentino: Fonduta di Cioccolato e Frutta]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=TkUQ-vFKXmE&amp;feature=youtube_gdata]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:34 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=TkUQ-vFKXmE&amp;feature=youtube_gdata]]></guid>
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    <item>
        <title><![CDATA[Mario Soldati - La fonduta valdostana (1957)]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=hLNy8u-TjEQ&amp;feature=youtube_gdata]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:34 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=hLNy8u-TjEQ&amp;feature=youtube_gdata]]></guid>
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        <title><![CDATA[LA FONDUTA]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=7kamO63QYto&amp;feature=youtube_gdata]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:34 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=7kamO63QYto&amp;feature=youtube_gdata]]></guid>
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    <item>
        <title><![CDATA[Leso e la fonduta]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=_tg6ID6Mw6o&amp;feature=youtube_gdata]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:34 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=_tg6ID6Mw6o&amp;feature=youtube_gdata]]></guid>
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        <title><![CDATA[LEZIONI DI CUCINA: LA FONDUTA!!]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=IP-Zue2k1-A&amp;feature=youtube_gdata]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:34 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=IP-Zue2k1-A&amp;feature=youtube_gdata]]></guid>
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    <item>
        <title><![CDATA[PORTICI COMITIVA DEGLI NGIAROSI ( Fonduta al cioccolato )]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=dIDq9xjkOuU&amp;feature=youtube_gdata]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:34 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=dIDq9xjkOuU&amp;feature=youtube_gdata]]></guid>
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    <item>
        <title><![CDATA[Oriano Ferrari   La Fonduta]]></title>
        <link><![CDATA[http://www.youtube.com/watch?v=-2aJU78Zf6c&amp;feature=youtube_gdata]]></link>
        <pubDate>Thu, 1 Oct 2009 01:53:34 UTC</pubDate>
        <guid><![CDATA[http://www.youtube.com/watch?v=-2aJU78Zf6c&amp;feature=youtube_gdata]]></guid>
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    <item>
        <title><![CDATA[Pandorino con fonduta di formaggi e pere on Flickr - Photo Sharing!]]></title>
        <link><![CDATA[http://www.flickr.com/photos/lunadei/4187290659/]]></link>
        <description><![CDATA[Pandorino con fonduta di formaggi e pere.]]></description>
        <pubDate>Tue, 15 Dec 2009 08:06:00 UTC</pubDate>
        <guid><![CDATA[http://www.flickr.com/photos/lunadei/4187290659/]]></guid>
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        <title><![CDATA[Longman &amp;amp;amp; Eagle menu revealed | The TOC Blog | Time Out Chicago]]></title>
        <link><![CDATA[http://www3.timeoutny.com/chicago/blog/out-and-about/2009/12/longman-eagle-menu-revealed/]]></link>
        <description><![CDATA[Seared Maine scallop, braised oxtails, potato gnocchi, fontina fonduta - $12.00; Housemade charcuterie, country rabbit pâté, potted duck rillettes, foie-chicken liver mousse - $13.00; Potato agnolotti, escargots, wild mushrooms, ...]]></description>
        <pubDate>Wed, 23 Dec 2009 11:35:00 UTC</pubDate>
        <guid><![CDATA[http://www3.timeoutny.com/chicago/blog/out-and-about/2009/12/longman-eagle-menu-revealed/]]></guid>
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        <title><![CDATA[Olive Garden Mozzarella Fonduta Restaurant Review | The Great ...]]></title>
        <link><![CDATA[http://defoenet.com/review/2008/06/yeah-cheese/]]></link>
        <description><![CDATA[Reivew of the Mozzarella Fonduta  at Oliver Garden in Saginaw, MI.]]></description>
        
        <guid><![CDATA[http://defoenet.com/review/2008/06/yeah-cheese/]]></guid>
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        <title><![CDATA[Italian Fondue: Fonduta Differs From Swiss And Savoy Fondues ...]]></title>
        <link><![CDATA[http://italiancuisine.suite101.com/article.cfm/italian_fondue]]></link>
        <description><![CDATA[Not just a Swiss or French mountain dish, melted cheese is also traditional to northern Italy where it&#39;s served with that aristocrat of fungi, the white truffle.]]></description>
        
        <guid><![CDATA[http://italiancuisine.suite101.com/article.cfm/italian_fondue]]></guid>
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