-
-
Fondue is a Swiss dish in which cheese is melted and placed inside a communal pot, kept warm by a small burner or tealight and various food items such as cubed bread or vegetables are dipped into the cheese.
Fondue is also popular for dessert using ingredients such as chocolate, caramel, and marshmallow as the dipping sauce for fruit, cookies or pastries.
-
Classic fondue
The most commonly used fondue cheeses are Gruyère, Emmental, Vacherin, Raclette, and Fontina. The cheese is blended with white wine, herbs or spices and the pot, called a caquelon, is rubbed with a fresh garlic clove. Bread is then cut into cubes and speared on a fondue fork and dipped into the melted cheese.Tradition
There is a rule of no "double-dipping" into the pot, and tradition states that if a woman drops a piece of bread into the pot, she must kiss the man to her left, and if a man drops a piece of bread into the pot, he buys a bottle of wine for the host.
-
-
Fondue Questions
Looking for a fondue recipe, think I'm going with caramel... 1 AnswerCaramel is always great when using fresh fruit, cheese is always better with veggies and beef. Chocolate is wonderful when using a fresh fruit that is really ju... read more
What are the best foods to dip in chocolate fondue? Whats the best chocolate fondue recipe? 7 AnswersStrawberries are great to dip in chocolate fondueFor the fondue:1/2 cup unsweetened cocoa powder3/4 cup sugar1/2 cup margarine1/2 cup liquid nondairy creamerFor... read more
Other things to dip in a chocolate fondue? 1 AnswerI've been to a fondue restaurant that I should really only eat dessert at. The Melting Pot provides you with either dark, white or milk chocolate to dip things... read more
What should I serve with cheese fondue? 4 AnswersMmmm... this is a favorite of mine. I remember days (not so long ago) that were filled with authentic fondue served slopeside. Vegetables are easy. Broccoli a... read more -
About this page
-
Page Views0




