Fondant is used for decorating confections by rolling it flat and draping it over sweets such as cakes, cookies, pastries and candies. Fondant is most noted for its use on wedding cakes, giving the surface its smooth flawless appearance.
Fondant is sugar and water that is cooked then cooled slightly, then stirred or beaten until its color is opaque and has a creamy consistency.
Recipe
- 2 cups sugar
- 1 cup water
- 2 tablespoons corn syrup
- Instructions
Mahalo Suggests
Featured Video
Fondant Merchandise
Google Product Search: Fondant Merchandise
Amazon.com: Fondant Merchandise
Kitchen Krafts: Fondant Merchandise and Suppies
Wilton: Fondant Merchandise and Supplies
- This page was created by Wayne C, a Part Time Guide in the Mahalo Greenhouse (see the original), and curated by LoriM.
If you'd like to help us create the best spam free search results on the Internet, apply to be a Part Time Guide!</em>
References
Fast Facts
-
Fact:
Fondant, Fondre and Latin Fundere, meaning "to melt".
-
Fact:
In 1879 Rodolphe Lindt created the first "fondant" chocolate cake
-
Fact:
Can be made in any color or flavor
-
Fact:
Widely used on Wedding Cakes
