Fondant

Categories: Food | Dessert | Cooking & Recipes
  • Fondant is used for decorating confections by rolling it flat and draping it over sweets such as cakes, cookies, pastries and candies. Fondant is most noted for its use on wedding cakes, giving the surface its smooth flawless appearance.

    Fondant is sugar and water that is cooked then cooled slightly, then stirred or beaten until its color is opaque and has a creamy consistency.

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