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- Fondant, Fondre and Latin Fundere, meaning "to melt".
- In 1879 Rodolphe Lindt created the first "fondant" chocolate cake
- Can be made in any color or flavor
- Widely used on Wedding Cakes
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Fondant is used for decorating confections by rolling it flat and draping it over sweets such as cakes, cookies, pastries and candies. Fondant is most noted for its use on wedding cakes, giving the surface its smooth flawless appearance.
Fondant is sugar and water that is cooked then cooled slightly, then stirred or beaten until its color is opaque and has a creamy consistency.
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Fondant Questions
I'll probs get tons of bakers following me, but does anybody have any tips regarding fondant? Best cake recipe to use? I'm thinking coconut. 3 AnswersMahalo has a great page on fondant as well as a great coconut cake recipe, if you decide to go that route. http://www.mahalo.com/how-to-make-fondant http://www.... read more
I am looking for an easy and yummy fondant recipe. I don't want one from a website I want one that you have actually made. 2 AnswersThis is the first recipe I used to make my own fondant and I think it is better tasting than normal fondant. So here goes! 16 ounces white mini-marshmallows 2 ... read more
Divinity recipe has sugar, invert sugar, glucose and fondant. Aren't the last three the same? 1 AnswerInvert sugar is a syrup based on regular sugar (sucrose) which is split up into it's component glucose and fructose molecules. It is also referred to as trimoli... read more
Whats a good & easy recipe for fondant? 1 AnswerI found the following recipe (linked below) easier to do at home than a traditional one. read more -
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Fondant Merchandise
- Google Product Search: Fondant Merchandise
- Amazon.com: Fondant Merchandise
- Kitchen Krafts: Fondant Merchandise and Suppies
- Wilton: Fondant Merchandise and Supplies
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