Flour is made by grinding the grains of cereals and other plants into a fine powder. The flour we use to cook with is typically made from wheat but can also be made from rye, corn, barley, rice, coconut, legumes, nuts, soy and other starchy foods. In baking, the type of flour one uses will affect the outcome of the recipe, as different types of flour have different protein content, which when mixed with other ingredients, will make for different types of bonds.
Types of Wheat Flour
- White Flour
- Whole Wheat Flour
- All-purpose Flour
- Bleached Flour
- Unbleached Flour
- Cake Flour
- Graham Flour
- Pastry Flour
- Self-rising Flour
Other Types of Flour
- Rice Flour
- Buckwheat Flour
- Corn Flour
- Rye Flour
- Tapioca Flour
- Almond Flour
*North Jersey Media Group: [http://www.northjersey.com/page.php?qstr=eXJpcnk3ZjczN2Y3dnFlZUVFeXk3ODUmZmdiZWw3Zjd2cWVlRUV5eTcxODg3NjUmeXJpcnk3ZjcxN2Y3dnFlZUVFeXkxNQ The Wonders a Little Flour, Butter Can Do] (2007)
Flour Cookbooks
- The Baker's Catalog:
- Amazon.com:
Flour Merchandise
The Kitchen Catalog: Flour Sifters
Williams-Sonoma: Flour Sifting Accessories
Sur la Table: Flour Sifting Accessories
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