Flatbread is a variety of bread that is typically made of flour, water, and seasonings. Many flatbread recipes are made without using yeast which leaves the bread flat in appearance. Some flatbreads, such as foccacia, do include yeast, but are rolled flat and not permitted the long rising of regular breads. Flatbread is common in all parts of the world. It may have originated as far back as the time of Ancient Egypt.
Flatbread Variations
Flatbread can come in different varieties and can be prepared with different types of flour, seasonings and ingredients. Some flatbread varieties can be hot and spicy with the addition of chili powder, black pepper and jalapenos, while other varieties can include curry or be fairly plain in flavor.http://en.wikipedia.org/wiki/Flatbread Different types of flatbread include tortillas, focaccia, naan, and pancakes.
Flatbread Background and History
Many religion consume varieties of flatbreads during religious times such as the consumption of matzo during Passover. In Christianity, flatbreads are consumed to celebrate the Eucharist.
How to Make Easy Flatbread
Watch Mark Bittman make a simple, 4 ingredient flatbread in this video offered by the New York Times. Using only whole wheat flour, water, salt and olive oil, Bittman makes Easy Flatbread, then he shows a variation using cauliflower and coconut milk.
