Fish Tacos

  • Fish Tacos are made the same way as traditional taco are made. When making fish tacos you can use either a deep fried corn tortilla, or a soft flour tortilla. Many types of fish can be used, and can be battered, deep fried, broiled, boiled or grilled. Cod is the number one fish of choice because of its mild taste and ability to hold together.
  • Stuffing Variation

    Fish tacos can be stuff or topped with cocktail sauce or tartar sauce in place of the traditional salsas and hot sauces. You can also replace the lettuce with cabbage.

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