Fish stew is a type of stew made from different varieties of fish, vegetables and spices cooked at a low temperature for several hours.
Ingredients
How to Make Fish Stew
- Heat the olive oil in a large saucepan over medium-high heat.
- Add the onions, celery and garlic and cook for five minutes or until tender.
- Add the parsley, tomato and tomato paste and cook for five minutes.
- Add the clam juice, wine, fish, corn, oregano, Tabasco, thyme, salt and pepper and mix well. Reduce the heat to low and cook for 30-40 minutes, stirring occasionally.
- Serve and enjoy!
what is bouillabaisse?(0 Answers)
A:
Bouillabaisse is a delicious traditional French fish stew that was originally created in the port city of Marseille. The word “bouillabaisse” comes from the Provençal word bolhabaissa. The ...
how do i feed my little dog macrobiotically?(1 Answer)
A:
Serve him a stew of protein (either meat or fish) mixed with vegetables over brown rice. I fed my dog homemade stew for the last two years of ...
How do I learn to make bouillabaisse like a master chef? (1 Answer)
A:
Did you know that Mahalo has an excellent Bouillabaisse page? There is a bouillabaisse recipe there as well as all the details. And in stead of being in ...
References
Fast Facts
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Common in many cultures
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Served as a main dish
