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- Origin: Philippines AsianInfo.org: Filipino Food
- Most popular meat: pork AsianInfo.org: Filipino Food
- Typically served with: Rice or cassavaAsianInfo.org: Filipino Food
- Freshwater and saltwater fish are both used, depending on the regionAsianInfo.org: Filipino Food
- Adobo means to sauté in vinegar and garlicFilipino Kastila: Spanish Influence on Filipino Food
- Different provinces specialize in different dishes.
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Filipino food is a fusion of eastern and western cuisine that combines Chinese, European, American, Arab and Asian culinary influences. It consists mostly of vegetables, seafood, dairy, meat and rice that is usually boiled, roasted or broiled.Filipino Food Recipes: Filipino Recipes
Some Traditional Meals
- Chicken Adobo - a national dish of the Philippines made with chicken stew cooked in vinegar and garlic with a soy sauce flavoring. MoreFocus: Filipino Food and Culture
- Poncit, or Pancit - a noodle dish with sauteed shrimp that is either served with strips of sautéed pork, beef, sausage or as a vegetable dish MoreFocus: Filipino Food and Culture
- Kare-kare: an oxtail stew in peanut butter sauce that is served with bagoong or shrimp pasteMoreFocus: Filipino Food and Culture
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