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The perennial herb Foeniculum vulgare, more commonly known as fennel, goes particularly well with fish and is a common additive to Italian sausages. Its flavor is similar to, but much milder than licorice, anise and star anise.
Multi-purpose herb
Fennel's compact white bulb gives way to narrow celery-like stalks topped by feathery leaves. All parts of the plant are edible, and the seeds are dried for use as a spice.Fennel has a long history of use in herbal medicine: It is a mild stimulant and diuretic, helps reduce inflammation and improves digestion.
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Fennel Questions
What is Jimmy Fennell Jrs birthdate? 1 AnswerAccording to the DA's office this is his DOB 12/25/72 That would make him 36 1/2 years old. "Jimmy Lewis Fennell, Jr., (dob 12/25/72)" Warm Regards, XDS read more
Anyone got any good recipes that use fennel? 1 AnswerEasy Roasted Fennel Fennel makes a nice side vegetable for a steak or just about any special meal, and it's so easy to prepare. Ingredients: 2 bulbs fennel, ... read more -
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I was going to make Gingerbread cookies, but I can't find ground fennel, coriander, or star anise in the spice area. WTF are they?
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allison's salade du jour is frigging yummy! fennel, tsutsumi mandarin potato salad, with prosecco dressing and topped with buffalo mozza!
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In stock: Apple "honey" and fennel, apricot and quince mostarde from James http://twitpic.com/qf4eq
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Planning thanksgiving dishes...thinking a fennel potato gratin with a spiced bechamel for one of the starches
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Nice idea! RT @otmdish: Freezing fresh fennel fronds. Worked last yr. Spread fronds on trays & freeze like berries. Transfer to bags.
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