Fast Facts:
- Traditional to the Catholic religion and Ecuadorian culture
- Sometimes Empanada are added
- Extremely labor intensive
- Garnished with parsley
Fanesca Blogs
Stir the Pots: Fanesca (April 7, 2007)
Chowhound: Fanesca (March 14, 2007)
Luxury Eats: Holy Fanesca (April 1, 2007)
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