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Preparation
To prepare fajitas start with marinating the beef, (Skirt steak is traditionally used). Any type of marinade will be fine. Use lime juice to tenderize and refrigerate for at least 24 hours. You can also add the onions and bell peppers to the marinade.In a large frying pan add corn oil heat on medium high, add ingredients, and stir until the meat is cooked. Place in a heat resistant platter and serve with warm tortillas and a condiment platter of cheese, diced tomatoes, diced onions, olives, guacamole and sour cream.
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Fajitas Questions
What drink goes best with Nachos and Fajitas? 1 AnswerCome on...how can you beat a nice cold margarita on a hot day with some chips, salsa and fajitas? http://www.guaposrestaurant.com/images/food_and_products/marga... read more
making chicken fajitas tonight...have a good recipe? 2 AnswersThis chicken fajita recipe is quick to make, it's healthy for you, low in fat and it's easy to make. Enjoy! Sizzling Chicken Fajita Recipe serves 4 to 6 peopl... read more
Does anyone know if you can cook fajitas in the same way as enchiladas? 2 AnswersNo you do not... But here is how to cook both =]] goodluck && enjoy Chicken Fajitas -------------------------------------------------------------------... read more
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On Twitter Powered by Twitter
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Happy to report the beef fajitas were even better than usual today, even the catering staff stepped it up for this one.
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there's this giant mexican party next door complete with moonwalk,loud accordian music "aaayhayaaays" and the smell of fajitas.I need to go
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@igster101 you should taste my fajitas ;-)
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