Evaporated Milk

Categories: Food
    • Was popular substitute for fresh milk before refrigeration
    • Differs from condensed milk because it contains no sugar
    • Is homogenized
    • Must contain Vitamin D
    • Vitamin A is optional
    • Comes in whole, low-fat or skim
    • Popular in the 20th century
    • Can be stored at room temperature until opened
    • When slightly frozen can be whipped
  • Evaporated milk is fresh milk that has had about 60% of its' water removed and then canned so it can be stored for a long period of time. Milk is put under a vacuum to remove the water then it's sterilized, homogenized and sealed in cans.

    Evaporated milk is used in a variety of recipes and can be found in many households.

  • Substitutes

    1. For a milk substitute use 1 part evaporated milk and 1 part water
    2. For an evaporated milk substitute use 1 cup water plus 1 cup powdered milk

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