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- Was popular substitute for fresh milk before refrigeration
- Differs from condensed milk because it contains no sugar
- Is homogenized
- Must contain Vitamin D
- Vitamin A is optional
- Comes in whole, low-fat or skim
- Popular in the 20th century
- Can be stored at room temperature until opened
- When slightly frozen can be whipped
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Evaporated milk is fresh milk that has had about 60% of its' water removed and then canned so it can be stored for a long period of time. Milk is put under a vacuum to remove the water then it's sterilized, homogenized and sealed in cans.
Evaporated milk is used in a variety of recipes and can be found in many households.
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Evaporated Milk Questions
How do black holes evaporate? 1 AnswerBy emitting Hawking radiation, black holes lose energy and shrink in size as they do so (since from Einstein's famous equation E=mc2 where mass and energy are e... read more
What is a good milk free pancake recipe? 3 AnswersRecipezaar had this easy milk-free recipe (makes 6 pancakes): - 1 cup white flour - 3 tablespoons white sugar - 2 1/4 teaspoons baking powder ... read more
Why is milk white? 6 Answers"The color white is nature's light buffet, in that it results from all the wavelengths of visible light being reflected into the eye. Casein and certain fats re... read more
How is hemp, almond, and rice milk made? 3 AnswersHEMP MILK Ingredients: 1/4 cup shelled hempseeds 1 cup water flavorings (vanilla, maple syrup or honey) Directions: Place seeds into a blender and add sma... read more -
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Evaporated Milk Cookbooks
- Amazon.com: Evaporated Milk Cookbooks
- eBay: Evaporated Milk Cookbook Search
- Barnes & Noble: Carnation Evaporated Milk Cookbook
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