Enchiladas

Enchiladas are a traditional Mexican dish, consisting of a flour or corn tortilla stuffed with many different ingredients, the most popular being cheese, onions and olives and topped with enchilada sauce and grated cheese.

1. Warm enchilada sauce in a large sauce pan
2. Submerge flour or corn tortilla in the warmed enchilada sauce until tender
3. Remove from pan and place in a casserole dish
4. Fill with desired ingredients
5. Roll the tortilla keeping ends open
6. When the casserole dish is full, top with remaining enchilada sauce and grated cheese
7. Cook at 350º for 30 minutes or until the cheese is melted and bubbling. If meat is added cooking time will increase by 15 - 20 minutes
8. Serve with refried beans, Spanish rice and a dollop of sour cream and guacamole

• Seafood
• Meat
• Chicken
• Pork
• Vegetables
• Eggs
• Potatoes
• Rice
• Cheese
• Olives
• Chili Peppers

• Mahalo's Guide to Chili Peppers

• Ortega: Enchilada Sauce

• Spice Barn: Whole Red Chile Peppers

• Food International Cuisine Mexican Cuisine