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• Enchiladas are a traditional Mexican dish, consisting of a flour or corn tortilla stuffed with many different ingredients, the most popular being cheese, onions and olives and topped with enchilada sauce and grated cheese.

• Fast Facts

  1. Flour or corn tortillas can be used
  2. Virtually endless combinations of fillings
  3. Can be made in a crockpot
  4. Make a good pot luck
  5. Great as leftovers

• Directions

  1. Warm enchilada sauce in a large sauce pan
  2. Submerge flour or corn tortilla in the warmed enchilada sauce until tender
  3. Remove from pan and place in a casserole dish
  4. Fill with desired ingredients
  5. Roll the tortilla keeping ends open
  6. When the casserole dish is full, top with remaining enchilada sauce and grated cheese
  7. Cook at 350º for 30 minutes or until the cheese is melted and bubbling. If meat is added cooking time will increase by 15 - 20 minutes
  8. Serve with refried beans, Spanish rice and a dollop of sour cream and guacamole

• Popular Ingredients

  • Seafood
  • Meat
  • Chicken
  • Pork
  • Vegetables
  • Eggs
  • Potatoes
  • Rice
  • Cheese
  • Olives
  • Chili Peppers

• Related Mahalo Pages

  Mexican Food | Chili Peppers | Tomatoes | Tomatillos | Tortillas | Cheese | Tacos | Burritos | Nachos | Horchata | Guacamole | How to Make Corn Tortillas

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