Emeril Lagasse

    • Full name: Emeril John Lagasse
    • Born: October 15, 1959
    • Birthplace: Fall River, Massachusetts
    • Of French Canadian/Portuguese descent
    • Catchphrases: "Bam!" and "Kick it up a notch!"
    • Won James Beard Award in 1991
    • Attended: Johnson & Wales University's College of Culinary Arts
    • Cooking shows: Emeril Live and Essence of Emeril
    • 1990: Opened his first restaurant named Emeril’s in New Orleans, Louisiana
    • Has a line of dry grocery products labeled Emeril's
    • Has two lines of kitchen knives
    • Has a line of cookware
    • Has written nine cookbooks
    • Accomplished drummer
    • Spouse: Alden Lovelace
    • Has two children: Meril Lovelace Lagasse and Emeril John Lagasse IV
    • Ex-spouses: Tari Hohn and Elizabeth Kief
  • Emeril Lagasse is a celebrity chef, an author of numerous cookbooks and a founder of multiple restaurants. He has two cooking shows on the Food Network titled Emeril Live and Essence of Emeril and is well known for his Cajun-inspired style of cooking.

    Lagasse appeared on [[Live! with Regis and Kelly]] taped in New Orleans on April 6, 2009.Kansas City: Regis and Kelly take show on road (April 6, 2009)

  • Cookbooks

    • Emeril's New New Orleans Cooking
    • Louisiana Real and Rustic
    • Emeril’s Creole Christmas
    • Emeril’s TV Dinners
    • Every Day’s a Party
    • Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone
    • Emeril's Potluck: Comfort Food with a Kicked-Up Attitude
    • Emeril at the Grill: A Grilling Book for all Seasons

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