Eggs Benedict is a breakfast dish made with a two toasted English muffin halves, a slice of Canadian bacon or ham, one poached egg, and covered with Hollandaise sauce.
Variations
- Seafood Benedict: Replace the bacon with crab, shrimp, lobster or scallops
- Eggs Florentine: Replace the ham with spinach, cover in Mornay Sauce
- Eggs Hussarde: Replace English muffins with Holland rusks and add Marchand de Vin sauce
- Salmon Benedict, also known as Eggs Pacifica, Eggs Montreal, Eggs Royal or Eggs Royale: Replace bacon with smoked salmon
- Pacific Northwest Eggs Benedict: Two Poached eggs, Alaskan Smoked Salmon on a Toasted English muffin Covered with Hollandaise Sauce
- Artichoke Benedict:Replace the English muffin with a hollowed out artichoke
- Country Benedict: Replace the English muffin, ham, and hollandaise sauce with a biscuit, sausage patties, and country gravy
- Irish Benedict: Replace the ham with corned beef hash or Irish bacon
- Eggs Chesapeake: Replace the bacon with crab cakes
- Veggie Benedict: Replace the bacon with avocado and tomato
Other variations:
- Slices of toasted bread can be used in place of the traditional English muffin
- Eggs can be cooked any way you like
