Eggnog is a winter holiday treat made from eggs (often raw), milk, cream and a liquor which is (typically rum, brandy or whisky). For more information on the festive beverage, see our Mahalo pages on "How to Make Eggnog" and "Christmas Eggnog Recipes."

Please note that some recipes call for uncooked eggs. Use pasteurized eggs to avoid the risk of salmonella poisoning or make cooked eggnog instead.

• Eggnog latte
• Eggnog pound cake
• Eggnog ice cream with hot buttered rum sauceKey Ingredient: Eggnog Ice Cream
• Eggnog bundt cake
• Almond eggnog French toastKey Ingredient: Almond Eggnog French toast
• Pumpkin eggnog pie
• Cherry eggnog bread
• Spiced eggnog CheesecakeKey Ingredient: Spiced Eggnog Cheesecake
• Eggnog Creme BruleeKey Ingredient: Eggnog Creme Brulee
• Eggnog Bavarian Cream CakeKey Ingredient: Eggnog Bavarian Cream Cake

• 2 cups eggnog
• 10 slices of thick firm bread similar to Hawaiian bread

• Add the eggnog to a bowl that is shallow enough to enable easy access to the liquid. Dip the bread into the eggnog and coat it thoroughly. Add the bread to a large pan seasoned with melted butter. Cook until both sides of the bread are lightly browned. Spread a light coating of melted butter on the toast and sprinkle with powdered sugar or maple syrup.