• Alcohol variations: Bourbon, Whisky or Cognac
    • How served: Cold or over ice
    • Can be made with or without alcohol
    • Recipes often use uncooked eggs
    • Garnished with nutmeg
    • A vegan eggnog is made with soy milk
  • Eggnog is a winter holiday treat made from eggs (often raw), milk, cream and a liquor which is (typically rum, brandy or whisky). For more information on the festive beverage, see our Mahalo pages on "How to Make Eggnog" and "Christmas Eggnog Recipes."

    Please note that some recipes call for uncooked eggs. Use pasteurized eggs to avoid the risk of salmonella poisoning or make cooked eggnog instead.

  • Eggnog Flavored Dishes

  • Eggnog French Toast

    • 2 cups eggnog
    • 10 slices of thick firm bread similar to Hawaiian bread
    • Add the eggnog to a bowl that is shallow enough to enable easy access to the liquid. Dip the bread into the eggnog and coat it thoroughly. Add the bread to a large pan seasoned with melted butter. Cook until both sides of the bread are lightly browned. Spread a light coating of melted butter on the toast and sprinkle with powdered sugar or maple syrup.

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