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- Origin: East Asia
- Some varieties made with sesame seeds
- Egg rolls have inspired non-Asian dishes, including Chili's Southwest Egg Rolls
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An egg roll is a traditional Asian appetizer, served throughout East Asia before it spread worldwide.
Egg rolls consist of thinly sliced meat and vegetables wrapped in dough and deep fried. In the United States, they are typically served with a sweet sauce for dipping.
In the United Kingdom, egg rolls are called "pancake rolls", while "egg roll" refers to an egg wrapped in bread.
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Making Egg Rolls
- Stir Fry garlic and scallions in peanut oil for about a minute.
- Add other desired vegetables and cook for another five minutes, mixing in soy and oyster sauce.
- Remove the mixture from heat and let it cool.
- Spread filling in the center of egg roll dough and wrap evenly and tightly.
- Fry the egg rolls in peanut oil for 4 minutes each.
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Egg Rolls Questions
How can I cook an egg? 1 AnswerEggs are the easiest thing to cook. I was making my own scrambled eggs for breakfast before I was seven... but the easiest is to boil an egg. Put an egg in a p... read more
Egg pickle? 4 AnswersMustard Pickled Eggs - original author J.Murphy --quote all recipes.com---- These pickled eggs are marinated in a cider vinegar that is spiced with mustard and... read more
Which was first hen or it's egg? why? 3 AnswersThe domestic chicken (Gallus domesticus) was bred from wild ancestors (mainly Gallus bankiva). Evolution (whether in the wild or through selective breeding) is... read more
How to make poached eggs? 4 AnswersPoached Eggs: -------------------- http://www.videojug.com/film/how-to-make-poached-eggs This is a link that explains how the poached eggs are made very clearl... read more -
Egg Roll News and Articles
- United Press International: Mislabeled pork egg rolls are recalled (2007)




