Egg rolls are appetizers that originated in East Asia. Egg rolls are made by placing a mixture of meats and vegetables inside of a Chinese wonton wrapper and then brushed with egg and fried. This page provides links to egg roll recipes and other egg roll related information. You'll even find a number of instructional egg roll recipe videos that can help you with a number of different recipes and food ideas.
Featured Video
Can you use a Spring Roll recipe with an Egg Roll wrapper and bake it? (1 Answer)
A:
You sure can! The only difference I have found in the spring roll and egg roll wrapper is the thickness. To get a nice crunch on the rolls ...
What are the best techniques to use when making the perfect Egg Roll?(1 Answer)
A:
Start small. Don't put so much filling that the finished product is bulging because the chance of breaking them when cooking is greater. Start by placing your ...
How can I make egg rolls from scratch?(2 Answers)
A:
I think it will not be that much tough as you are thinking. This recipe is very simple and easy to practice. Ingredients: 1. 2 eggs 2. 2 ...
References
Fast Facts
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Stems from Cantonese cuisine
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Some varieties made with sesame seeds and noodles
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Deep fried
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Made with cabbage and bean sprouts
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Served in Chinese restaurants
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A smaller, lighter roll is the Spring Roll
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Can be baked for a healthier alternative
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Cooking time
30 minutes
