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Egg Roll Facts
- Stems from Cantonese cuisine
- Some varieties made with sesame seeds and noodles
- Deep fried
- Made with cabbage and bean sprouts
- Served in Chinese restaurants
- A smaller, lighter roll is the Spring Roll
- In China an egg roll is known as an egg-based pastry eaten as a dessert
- Can be baked for a healthier alternative
- Cooking time: 30 minutes
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Egg rolls are appetizers that originated in East Asia. Egg rolls are made by placing a mixture of meats and vegetables inside of a Chinese wonton wrapper and then brushed with egg and fried. This page provides links to egg roll recipes and other egg roll related information. You'll even find a number of instructional egg roll recipe videos that can help you with a number of different recipes and food ideas.
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Egg Roll Recipes Questions
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How to make poached eggs? 4 AnswersPoached Eggs: -------------------- http://www.videojug.com/film/how-to-make-poached-eggs This is a link that explains how the poached eggs are made very clearl... read more -
Egg pickle? 4 AnswersMustard Pickled Eggs - original author J.Murphy --quote all recipes.com---- These pickled eggs are marinated in a cider vinegar that is spiced with mustard and... read more
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Can you use a Spring Roll recipe with an Egg Roll wrapper and bake it? 1 AnswerYou sure can! The only difference I have found in the spring roll and egg roll wrapper is the thickness. To get a nice crunch on the rolls, bake them at 350 f... read more
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