The content here is for information purposes only. Some flowers are toxic. Be sure to properly identify any flower before consumption!

Edible Flowers are flowers used in cooking which can be consumed. For years, flowers have been savored around the world for not only their unique taste, but also their decorative beauty in fine culinary cooking.

• Daisies - quills only
• Dandelions - full leaves and roots
• Daylilies - petals
• Pansies - petals
• Nasturtium - blossoms and seeds
• Chrysanthemum - flower
• Roses - rose hips
• Sunflowers - petals and buds
• Clover
• Hibiscus
• Jasmine
• Lilacs

• TheStar.com: Easy-growing edible flowers are easy on the palate, too (2007)

• Epicurean.com: A Feast of Flowers - An Epicure's Guide to Edible Flowers

• Sunset: Edible blue flowers (2007)

• Food & Wine: The Edible Flower (2001)

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