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- Easter: Between late March, late April every year
- Served week before, the week during and the week after Easter
- Ingredients vary depending on region
- Cod used in place of red meat
- Fanesca traditional Easter soup of Ecuador
- Magiritsa traditional Easter soup of Greece
- Zurek Wielkanocny traditional Easter soup of Poland
- 12 grains represent disciples of Jesus
- Served with bread, salad, and/or cheese
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Easter soup is any type of soups consumed on Easter Sunday. One such soup is Fanesca, the ingredients in this soup vary but commonly include cod and twelve different grains meant to represent the twelve disciples of Christ. This particular soup is consumed in the week before Easter.
Another Easter soup is called Magiritsa which is made from lamb innards and the feet of the lamb. This soup is consumed during the 40-days of fasting during Lent.
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Polish Easter Soup
- 2 cups oats
- 2 cups warm water
- Crust of rye bread
- 1-1/2 lbs. Polish Sausage
- 1-Tbsp. horseradish sauce
- 1 tsp. brown sugar
- Salt and pepper to taste
Directions:
- Mix the oats and warm water together
- Add bread crust and let mixture stand for at least 24 hours. Strain, and reserve the liquid.
- Cook sausage in water for approximately 1 hour.
- Remove sausage from water, skim of the fat.
- Combine skimmed broth and oatmeal liquid
- Add horseradish, brown sugar, salt and pepper. Slice the sausage, add to the broth then bring it to a boil.
- Simmer on low for 1 hour
- Serve with a slice of rye bread
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Easter Soup Recipes Questions
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Good chicken soup recipe? 1 AnswerHere is a good chicken soup recipe for you to make and relish the same. Basically a chinese recipe. CHICKEN CORN SOUP INGREDIENTS 100gm chicken, 100gms corn ke... read more -
Baby corn soup - recipe? 2 AnswersBaby corn soup (credit goes to the original author) ---------------------- Ingredients : ------------------ 1 kilo Baby Corn 2 Potato 1 Onion... read more
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Need a good, tasty homemade chicken soup recipe... 16 AnswersThis is your basic recipe. This makes the stock and the soup at the same time, so you will have a LOT of soup. Freeze what you don't use within a day or two. ... read more -
Please give me a Pastafazool recipe? 4 AnswersPasta fazool (credit goes to the original author) ------------------- http://www.e-rcps.com/pasta/rcp/soup/i/pasta_beans.jpg A very simple dish, soupy enoug... read more
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