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• Duck Sauce is a sweet orange sauce made with plums, peaches or apricots, sugar, vinegar, ginger, and chili pepper. The condiment is mainly used for dipping deep fried Chinese food such as egg rolls and spring rolls.

• Fast Facts

  1. Originated in America
  2. Usually offered in packets
  3. Can be used with most Chinese dishes
  4. Contains no duck
  5. Got its name from being served with Peking Duck
  6. Also known as sour prune sauce
  7. Other Chinese Food sauces include plum sauce, sweet and sour sauce, and hoisin sauce
  8. Cooking time: 1 hr 30 min

• Ingredients

  1. 5 cups coarsely chopped mixed fruit (apples, plums, and pears)
  2. 1 cup water
  3. 3/4 cup apple juice
  4. 1 teaspoon soy sauce
  5. 1 tablespoon apricot preserves
  6. 1/2 cup packed light brown sugar
  7. 1/2 teaspoon garlic powder
  8. 1/2 teaspoon dry mustard

• Directions

  Over medium heat in a large pot, place the fruit, water, apple juice, soy sauce, apricot, brown sugar, garlic powder, and dry mustard. Stir frequently while it simmers. With reduced heat allow the mixture to simmer for 40 minutes and then remove from heat. Allow to cool and then blend in mixture into a food processor until completely smooth. Cover and refrigerate. - recipe from NancyLouiseB at Allrecipes.com

• Related Mahalo Pages

  Chinese Food | Japanese Food | Thai Food | Hoisin Sauce | Noodles | Frying | Egg Rolls | Orange Chicken | Chicken Curry | Chinese Dumplings | Chop Suey | Chinese Noodles | Fried Rice | How to Make Perfect Sushi Rice | How to Make Sushi

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