A dosa is similar to a crepe, and common in South Indian cuisine. The batter consists of rice, lentils and water. It is normally left to ferment overnight.
Types of Dosa
Similar Dishes
Featured Video
Has anyone tried Dosa on Valencia in SF?(1 Answer)
A:
Dosa has excellent South Indian food. The charm of the restaurant that it's one of the few Indian places with ambiance and great decor. The Valencia St ...
History, origin place/country/state for masala dosa?(1 Answer)
A:
Masala dosa is a South Indian dish which originates in Udupi--said to come from the Temple Streets of Udupi, Karnataka. A dosa is a crepe made from a ...
Where do you get the food that you need for Indian cooking?(2 Answers)
A:
The Indian foods are particular in low fat foods. The important things that you need for cooking Indian foods are spices.please do search for these spices in ...
References
Fast Facts
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Fact:
Date back at least 2000 years
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Fact:
Commonly served for breakfast in south India
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Fact:
Can be stuffed with a variety of fillings
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Also called
Dhosa, dosay, dosai, dhosai, tosai, thosai
