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Dolma is a stuffed vegetable dish, common to Turkey, Greece, and surrounding countries. The filling can be meat, rice, a grain, or a mixture. Meat dolmas are generally served warm, while meatless ones are often served cold. Common vegetables used include zucchini, eggplant, tomatoes and bell peppers.
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Sarma
While many Americans think stuffed grape leaves are dolma, they are in fact called sarma - the term for any dish in which leaves are wrapped around a filling. Other leaves that are used include cabbage and collard greens. In many areas, the fine distinction is not made, and both dishes fall under the name "dolma". -
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Dolma Questions
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Where can I purchase a dolma machine? 2 AnswersI haven't had any luck finding dolma machines (also referred to as dolma makers and grape leaf stuffers) for sale online, not even on Ebay and well... you know.... read more
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Blogging, kulaktan dolma..
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scrikss: web site adresi http://www.scrikss.com.tr olan dolma kalem üreticisi. marka'dır. http://bit.ly/7Fk03H
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@zeykur_valekov dolma demişken bi ara dolma tarifleri üzernde çalışayım, bak onu da henüz denemedim şimdiye kadar hep annem gönderdi ehah
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