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• Dill is a common herb used to flavor dips, salmon, cheeses, pickles, salad dressings, potatoes and many other meat and vegetable dishes.

• Fast Facts

  1. Often referred to as dill weed
  2. Mostly used fresh, but can also be dried
  3. Related to anise, coriander, fennel and cumin
  4. Calms the digestive system
  5. A good luck symbol in Ancient Rome

• Leaves or seeds

  The feathery green leaves can be used to add a crisp, grassy flavor to virtually any dish, but should be added just before the cooking is complete, as the herb quickly loses flavor when applied to heat.

  Dill's yellow flowers are harvested and dried to separate the seeds, which are used as a spice that has a much stronger flavor, but more dilute aroma than dill weed.

• Related Mahalo Pages

  Fennel | Parsley | Salmon | Cucumbers | Cucumber Sandwiches | Lemon Grass | Pickles

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