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- Often referred to as dill weed
- Mostly used fresh, but can also be dried
- Related to anise, coriander, fennel and cumin
- Calms the digestive system
- A good luck symbol in Ancient Rome
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Leaves or seeds
The feathery green leaves can be used to add a crisp, grassy flavor to virtually any dish, but should be added just before the cooking is complete, as the herb quickly loses flavor when applied to heat.Dill's yellow flowers are harvested and dried to separate the seeds, which are used as a spice that has a much stronger flavor, but more dilute aroma than dill weed.
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Dill Questions
when you translate a word does the meaning change.? 1 AnswerYes! definitely it change..I had experience translating English texts to Korean using language translator in the internet. The translation result was totally mi... read more
Does anyone know any good recipes using fresh dill? 2 AnswersDill is great on Salmon! Try one of these recipes out: Grilled Lemon Salmon 2 tsp fresh dill 1/2 tsp pepper 1/2 tsp salt 1/2 tsp garlic powder ... read more
I need a trusted recipe for dill pickles. Anyone know one? 1 Answerhttp://www.pickyourown.org/pickles_easy.htm easy, refrigerator pickles. great directions http://dm-enterprises.net/recipes/images/recipes/dill-pickles.jpg read more
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On Twitter Powered by Twitter
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Great idea!-RT @JessieBaylin: Have my Aunt Lynne searching 4 photo of my grandparents, Dill & Ed, in front of the Christmas tree..
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indo pra casa do meu kerido amigo #dill**----** ateh depois!
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loves eric dill <3 haha :)
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@JessieBaylin ...hope she finds it; would be a sweet tribute to Grandma Dill.
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@blowimtworkent @itmoneyrichlife ok whats the dill i got 20 hungry chicks ready to eat 4 free #timeplease @moolaent
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