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- Origin: Italy
- Popular take-along dish
- Can be made from Easter eggs
- Also known as Eggs Mimosa
- Using green food coloring makes for a great St. Patrick's Day dish
- Cutting the ends off eggs and slicing them widthwise allows for easier transport
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Deviled eggs are made by slicing a hard boiled egg in half and removing the yolk. The yolk is then mixed with condiments such as mayonnaise, mustard and relish and placed back in the egg white.
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Basic Deviled Eggs
- 1 dozen hard boiled eggs (shelled)
- 2 teaspoons mustard
- 1/3 cup mayonnaise
- 1 tablespoon onion or shallot (minced)
- 1/4 teaspoon Tabasco Sauce
- Salt and black pepper to taste
- Dash of vinegar
- Paprika
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Deviled Eggs Questions
Which of the Beatles were devil worshipers? 1 AnswerNone of them. John Lennon believed in Jesus, but he would not be classified as a Christian. He didn't worship the devil. He would most likely be classified as ... read more
How can I cook an egg? 1 AnswerEggs are the easiest thing to cook. I was making my own scrambled eggs for breakfast before I was seven... but the easiest is to boil an egg. Put an egg in a p... read more
Egg pickle? 4 AnswersMustard Pickled Eggs - original author J.Murphy --quote all recipes.com---- These pickled eggs are marinated in a cider vinegar that is spiced with mustard and... read more -



