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- Oils used: canola oil, peanut oil, safflower oil
- Cooking time: 4 minutes per pound
- Seasoned with injectable Marinades or dry rubs
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Deep-fried turkey is a delicacy traditionaly served during Christmas and Thanksgiving in the southern United States. Deep-frying is a method of cooking a turkey using a specially made turkey fryer. The fryer is filled with oil and the turkey is submerged for approximately one hour, depending upon the weight of the bird after being injected with liquid seasoning.
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Disclaimer
As noted by Mahalo's guide to deep frying turkey, preparing deep-fried turkey can be a dangerous endeavor. Due to the high number of house and garage fires reported each year from deep frying turkeys, James M. Shannon, the President of the National Fire Protection Association, released a press release in November of 2004 proclaiming: "Turkey fryers are far too risky for consumers."NFPA Press Room: NFPA and ABA discourage use of turkey fryers, citing burns, fires (November 9, 2004)Safety Precautions
- Only deep fry turkey outdoors and at a safe distance from anything flammable
- Carefuly measure oil; too much oil can result in overflow and fire when the turkey is added
- Fully thaw the turkey; ice in turkey can react with the oil and lead to overflow and fire
- Have a fire extinguisher handy
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Deep-Fried Turkey Questions
How do you cook a deep fried turkey? 1 AnswerI found a few pages with instructions on deep frying a turkey, along with what you should use, and so forth. (Will paste page urls since too much info on pages ... read more
What is the strangest thing that you have ever deep fried? 3 AnswersA nut that I was trying to get off of a bolt? I did not eat the results however! I like deep fried shrimp heads! They are often served with a Japanese sushi dis... read more
Would you try Deep-Fried Butter? 16 AnswersJust the very mention of this questionable culinary creation makes my heart hurt! I can't help but envision a big ball of butter being thrown in to a deep frye... read more
What is a good temperature for deep-frying? 2 AnswersMy grand mother's technic to find out whether the oil is ready for deep frying is that either she would check for the release of air bubbles from the heating ... read more -
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