A Dessert and a Main Course
Dampfnudel is a versatile south German dish which can be served as a main course, and as a dessert. As a main course the dampfnudel is salty and has a taste and texture similar to dumplings, it is served with saurkraut, bacon and sauted vegetables. When served as a dessert the dampfunudel resembles a cake of donut that is enhanced with the sweet sauce. Popular toppings used when eaten as a dessert include Caramel, vanilla, and Ice Cream.
When is vanilla custard jam added to a Dampfnudel?(1 Answer)
A:
Hello mmng23, When making Dampfnudel it is usually steamed in milk and butter or a mixture of salt water and butter. As the liquid evaporates it boils and ...
In serving Dampfnudels, what are the most common accompaniments?(1 Answer)
A:
Hello mmng23, Dampfnudels can be of the savory variety or they can be of the sweet type. In each case they are made slightly differently. When being served ...
References
Fast Facts
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Origin
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Fact:
Means "steam-noodle" in German
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Fact:
Served with sauerkraut as a main course or with vanilla or caramel for dessert
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Fact:
Toppings and fillings vary by region
