Dampfnudel

Categories: Food | European Cuisine | Dessert

- Origin: Germany
- Means "steam-noodle" in German
- Served with sauerkraut as a main course or with vanilla or caramel for dessert
- Toppings and fillings vary by region

Dampfnudel are steamed dumplings that are made from a dough that is typically composed of yeast, white flour, water, sugar, salt, shortening and eggs.
A Dessert and a Main Course

Dampfnudel is a versatile south German dish which can be served as a main course, and as a dessert. As a main course the dampfnudel is salty and has a taste and texture similar to dumplings, it is served with saurkraut, bacon and sauted vegetables. When served as a dessert the dampfunudel resembles a cake of donut that is enhanced with the sweet sauce. Popular toppings used when eaten as a dessert include Caramel, vanilla, and Ice Cream.

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- Ein Stück von der Dampfnudel - $0.89
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- fast hätte mich die weihnachtsmarktbude zu einer dampfnudel überredet. aber dann ging ich heim und öffnete eine 5-minuten-terrine.
- Schönes Wort: Dampfnudel. Scheißwort: Putzfeudel. #swsw (Inspired by @wirrwesen)
- Tagesgericht 2: Dampfnudel (f)
- Tagesgericht 2: Dampfnudel (f)
- ha ha, dann nimm' doch fisch RT @raines80: O-Ton: Dampfnudel ist ja keine Nudel!?
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