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Ingredients
Made from a mixture of flour, eggs, milk, water, and sugar. Common sweet fillings include fruits, chocolate sauces, fruit sauces and ice cream. Savory fillings are often made from vegetables, herbs, meats, seafood and mushrooms. -
How to Make Crepes
- Beat together 1 cup of flour and 2 eggs.
- Add in 1/2 cup of milk and 1/2 cup of water a little at a time and mix until well combined.
- Add in 1/4 teaspoon salt and 2 tablespoons of melted butter, whisking until the batter is uniform.
- Put a nonstick pan on medium heat and add in the batter in 1/4 cup at at time moving the pan around to evenly coat the bottom.
- Cook it for two minutes on the first side and flip it over to cook for another 30 seconds. Serve immediately or set in a warm oven.
- Assemble by filling with ice cream, a favorite fruit or a desert sauce and rolling up into a tube.
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Managed By: qdietz
Managed Since: 08/14/2009
Views: 207
Money Earned: M$2.65
Page revenue is subject to change as we obtain data from our partners
Managed Since: 08/14/2009
Views: 207
Money Earned: M$2.65
Page revenue is subject to change as we obtain data from our partners
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Delectable fillings and sauces follow more than a dozen crepe recipes in The Best 50 Crepe Recipes. Includes complete instructions for preparing, cooking, storing and serving crepes.
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Crepes: Sweet & Savory Recipes for the Home Cook - $14.95
Ever-popular in France, delicate and delicious crêpes are once again basking in the international culinary spotlight. This gorgeously illustrated cookbook features more than 40 recipes for sweet and savory crêpes, all sure to delight friend...
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VillaWare V5225 Crepe Maker - $59.99
This VillaWare crepe maker bakes versatile, paper thin, 7" crepes. Die cast aluminum hot plate for even heating. Xylan non stick coating, ready light and automatic thermostat. Cool touch handle. Dipping plate included.
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De Buyer Pancake / Crepe Pan, Blue Steel, 24 cm - $24.00
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Crepes on Twitter Powered by Twitter
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Crepes are not really pancakes in the way that we know pancakes in the United States. http://bit.ly/1T6glm
@Crepes_Suzette | November 11, 2009 06:01 AM -
ugh...so much food in my belly. persian and froyo!!! love ate and babygirl. cant wait for crepes next tues. had so much fun tonight
@ohyas | November 11, 2009 05:54 AM -
baking with gladys, annie and hellen! :) we're making lemon sugar cookies, mille crepes, tiramisu and molten chocolate cake! :D
@xquisitedoll | November 11, 2009 05:50 AM
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Questions and Answers About Crepes | View All | Ask a Question
View All Crepes Questions (6) | Ask a QuestionDoes anybody have a good recipe for crepe filling? (1 Answer)Eurokrem, its a mixture of chocolate and vanilla, or nutella it is usually plain choclate, but will be easier to find than eurokrem. spread it on the crepe and sprinkle ... read morehow many calories does a Banana Nutella Crepe have? does any know? (1 Answer)305 cals (not including the actual crepe) 46 cals in a crepe (12.8 g) Total: 351 cals read moreWhat is your favorite Breakfast food? (17 Answers)Without a doubt, my favorite breakfast food is a ham, egg and cheese sandwich on a Kaiser roll!!! I grew up in a large Italian family and my dad and ... read more
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