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Directions
- Preheat oven to 300 degrees.
- Prepare some boiling water for adding to baking dish
- Add cream and 2 tablespoons sugar to a sauce pan, stirring until small bubbles appear around edges of pan. Usually takes about 5–6 minutes. Then set to the side.
- In a separate bowl, beat egg yolks and vanilla until smooth.
- Pour hot cream mixture into egg yolks, a little bit at a time.
- Beat continuously until blended.
- Divide among 4 – 4 oz. ramekins.
- Place ramekins in a baking dish, add boiling water to halfway up the sides of the ramekins.
- Place on middle shelf in the oven.
- Cover pan loosely with |aluminum foil.
- Bake until custard is firm. (approximately 25 minutes)
- Remove from oven and chill for 2 to 3 hours.
- Sprinkle sugar over top of cooled custards.
- Using a small hand torch lightly burn the sugar until it melts and becomes golden brown and bubbly.
- Serve with right away or, refrigerate for later.
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I could really go for a creme brulee right now, I should learn how to make it and I love the use of a blow torch.
@lisakandi | November 14, 2009 04:11 AM -
done with work which was boring as hell! I tried my pumpkin/cream cheese creme brûlée and it freakin rocked!
@lguid22 | November 14, 2009 03:57 AM -
OH MAH GOD. JUST BOUGHT A KITCHEN TORCH! GOING TO MAKE CREME BRULEE TOMORROW.
@TheBurninator | November 14, 2009 03:19 AM -
@JJustJJen the buffet was awesome tonight-especially dessert: pumpkin rum creme brulee! Only at #imaginaryknothysterical!
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View All Creme Brulee Questions (12) | Ask a QuestionCreme Brulee! Im supposed to make Creme Brulee! How do I do that? (2 Answers)That recipe will get you there, but this one will blow you away. Ingredients * 1 quart heavy cream * 1 vanilla bean, split and scraped * 1 cup vanilla ... read moreWhat is creme fraiche? (1 Answer)Creme fraiche is a thickened cream with a slightly tart taste. It is a thinner milder version of sour cream. If you're interested in making your own, you only need ... read moreAny good recipes for creme fraiche? (1 Answer)Do you mean recipes to MAKE crème fraîche or recipes that USE crème fraîche? Here're some ideas for both: 1 to 2 tablespoons cultured buttermilk 2 cups heavy cream (pasteurized, ... read more
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