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Cream cheese is a soft cheese developed in Chester, New York in 1872. Made from a combination of heavy cream and whole milk, it was originally developed as an alternative to other soft cheeses, such as Neufchatel and Brie.
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Cheese of Brotherly Love
Despite the labeling of many cream cheeses as "Philadelphia" cream cheese, it did not actually originate in Philadelphia. According to Kraft Foods, the United States' largest manufacturer of cream cheese, the product was called "Philadelphia" cheese based on 19th century perception that foods from the city were of a higher quality. In many parts of Europe, cream cheese is referred to simply as "Philadelphia."
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Cream Cheese Questions
How long does it take cream cheese to go from refrigerated to room temperature? Anyone know? 1 AnswerWhen making cheesecake I let it sit for 4 hours. read more
looking for the recipe for cheese bagelach? 2 AnswersI am not sure if this is what you are looking for, but my research noted that Rugelach is another term for Cheese Bagelach. I found this page on Mahalo that has... read more
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On Twitter Powered by Twitter
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Healthy T-Day Dessert: Pumpkin-Carrot Bars With Cream Cheese Frosting http://tinyurl.com/ykhhkxy
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@LittlebittyLin Coucou! I ate chicken, mashed potatoes, salad, cheese & a cake with strawberries, cream & marzipan
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Cream cheese tastes like white. Why does anybody like this crap?
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Today's Soups: Chicken with Wild Rice, Wisconsin Cheese, Roasted Tomato, and Cream of Potato
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Jst sat down at the Square for a smoked salmon and cream cheese sandwich and a bottle of peroni, Xmas shopping is killi g me man! :)
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