Crab dip is a seafood dip, consisting of cream cheese, sour cream or mayonnaise mixed with crab meat, herbs and spices. Crab dip can be served hot or cold and is used for dipping or spreading on crackers, breads, and vegetables.
Easy Crab Dip Recipe
- 1 - 6 ounce can of Crab meat (can use fresh)
- 2 tablespoons mayonnaise
- 1 package cream cheese
- 1/4 on a medium onion or to taste
- 1/2 stalk celery
- Salt and pepper to taste
- For a dash of heat add Tabasco sauce
Mix together, serve cold with crackers, bread, or vegetables.
Mahalo Suggests
Crab Dip Blogs and Forums
Chow: Hot Crab Dip
Chowhound: Crab Dip
OnoKineGrindz.com: Hot Crab Dip
Peas Corner: Hot Crab Dip
Third Shift in Las Vegas: Bruschetta with Crab Dip
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References
Fast Facts
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Fact:
Dip for crackers, bread, or vegetables
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Fact:
Usually made for special occasions
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Fact:
Can use imitation crab meat in most recipes
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Fact:
Can be made to serve as a hot or cold appetizer
