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- Dip for crackers, bread, or vegetables
- Usually made for special occasions
- Can use imitation crab meat in most recipes
- Can be made to serve as a hot or cold appetizer
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Crab dip is a seafoord dip, consisting of cream cheese, sour cream or mayonnaise mixed with crab meat, herbs and spices. Crab dip can be served hot or cold and is used for dipping or spreading on crackers, breads, and vegetables.
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Easy Crab Dip Recipe
- 1 - 6 ounce can of Crab meat (can use fresh)
- 2 tablespoons mayonnaise
- 1 package cream cheese
- 1/4 on a medium onion or to taste
- 1/2 stalk celery
- Salt and pepper to taste
- For a dash of heat add Tabasco sauce
Mix together, serve cold with crackers, bread, or vegetables.
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Crab Dip Questions
What is your favorite recipe for dip? 7 AnswersThis is a yummy dip. Give it a try! Mexican Seven Layer Bean Dip 1 can (16 oz) refried beans 1 package (1 oz) taco seasoning mix 1 package (8 oz) cream che... read more
What is your favorite Chip and Dip combination? 4 AnswersScoop Fritos and Spinach Dip. Yummy! Here is the dip recipe. Give it a try this is so good. KNORR SOUP SPINACH DIP 1 pkg. Knorr vegetable soup mix (dry) 16 ... read more
Does anyone have a delicious guacamole dip recipe? 8 AnswersThis one is outstanding: http://simplyrecipes.com/recipes/perfect_guacamole/ http://simplyrecipes.com/photos/guacamole-1.jpg Add a couple of drops of "secret i... read more -
Crab Dip Blogs and Forums
- Chow: Hot Crab Dip
- Chowhound: Crab Dip
- OnoKineGrindz.com: Hot Crab Dip
- Peas Corner: Hot Crab Dip
- Third Shift in Las Vegas: Bruschetta with Crab Dip
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